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How Andrew Brochu swaggered right into a fried hen city that has a recipe that experienced created him well-known in Chicago was pretty bold. He and his wife, Sophie, who grew up in Savannah, moved South to open up a casual, boisterous restaurant in the city’s quick-altering Starland community. Mr. Brochu, a former star within the Alinea Group co
Copy Connection Perched on the seventh ground of the Park Hyatt Chicago, NoMI touts seasonal, ingredient-pushed cooking with French influences. The House, which recently reopened after a five-month closure for renovations, involves 3 different entities — restaurant, lounge, and rooftop bar — with scenic sights with the Mag Mile. The restaurant